A lively spread of Chinese dishes — dumplings, noodles, stir-fries, and soups

What to Eat in Every City

China Food Guide

5 articles in this series

About this series

Chinese food in China is nothing like the takeout boxes you know. Every city has its own culinary language — Beijing's lamb hot pot and fried sauce noodles, Xi'an's hand-pulled noodles and lamb soup, Chengdu's numbing Sichuan peppercorns, Shanghai's soup dumplings.

These guides take you dish by dish through each city's food scene. No generic "eat the local food" advice. Specific dishes, specific restaurants, specific streets. Pick your city and dig in.

Articles in this series (5)

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